Kaapzicht Cabernet Sauvignon 2016
|BlendPercent||100% Cabernet Sauvignon|
Delicious served with deboned lamb shoulder with black olive and herb stuffing.
This wine will reward you well for cellaring 6-10 years.
|Cellar||Destalked and fermented in stainless steel red wine tanks with NT12 Yeast. Pumping over was done 4 x per day. Lightly pressed at 1 bar. Malolactic fermentation in tank before going to French Oak Barrels for 24 Months. 50% new Oak.|
Grapes were picked at full ripeness (25ºB).
Vines planted in Clovelly type soil, all dry land, unirrigated vineyard giving a very low yield of 7 tons per hectare.
- Range: Kaapzicht