Kaapzicht Sauvignon Blanc 2019
|BlendPercent||100% Sauvignon Blanc|
Great lunch partner to chicken salad, or fish on the braai.
Were given ± 8-10hour’s skin contact. Enzymes were used to help extractflavours while on the skins. VIN 7 Yeast was used.Wine lay on the lees for 3 months before being racked, cleaned & bottled.
Made reductively.Grapes were harvested during early morning hours in cool temperatures.
ines planted in weathered granite type soil. Yield of 10 tons per hectare.
- Range: Kaapzicht