Kaapzicht Cabernet Sauvignon 2016
This wine will reward you well for cellaring 6-10 years.
|BlendPercent||100% Cabernet Sauvignon|
|Cellar||Destalked and fermented in stainless steel red wine tanks with NT12 Yeast. Pumping over was done 4 x per day. Lightly pressed at 1 bar. Malolactic fermentation in tank before going to French Oak Barrels for 24 Months. 50% new Oak.|
Delicious served with deboned lamb shoulder with black olive and herb stuffing.
Grapes were picked at full ripeness (25ºB).
Vines planted in Clovelly type soil, all dry land, unirrigated vineyard giving a very low yield of 7 tons per hectare.
- Range: Kaapzicht