Kaapzicht Chenin Blanc 2019
2 - 4 years
|BlendPercent||100% Chenin Blanc|
Made reductively. Grapes were harvested during early morning hours in cool temperatures and were given ± 8-10 hours skin contact. Enzymes were used to help extract flavor’s while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned & bottled.
Juicy poolside sipper, also a winner with al fresco meals.
Yield of up to 4 tons per hectare.
Old bush vines planted in weathered granite topsoil and crumbly clay sub-soil. Some of the fruit coming from a vineyard planted in 1947 (second oldest Chenin in the country).
|Winemaker||Danie Steytler Jnr|
- Range: Kaapzicht