Kaapzicht Sauvignon Blanc 2019
|BlendPercent||100% Sauvignon Blanc|
Were given ± 8-10hour’s skin contact. Enzymes were used to help extractflavours while on the skins. VIN 7 Yeast was used.Wine lay on the lees for 3 months before being racked, cleaned & bottled.
Great lunch partner to chicken salad, or fish on the braai.
Made reductively.Grapes were harvested during early morning hours in cool temperatures.
ines planted in weathered granite type soil. Yield of 10 tons per hectare.
- Range: Kaapzicht