Kaapzicht Estate Red 2016
4 - 6 years
|BlendPercent||54% Shiraz, 42% Cabernet Sauvignon, 4% Petit Verdot, Cinsaut, Pinot Noir|
The red cultivars were vinified separately and then blended together. NT 50 yeast was used. Pumping over was done 3 times per day in red wine tanks. The wine matured in small French oak barrels for 23 months.
Delicious on its own or as a partner to rich venison casseroles or even strong cheese.
Yield of 8 tons per hectare.
Vines planted in weathered granite type soil. Yield of 6 t/ha.
- Range: Kaapzicht