Kaapzicht Cabernet Sauvignon 2017

Tasting Notes
Analysis & Info

Deep ruby with saturated opaque center; abundance of blackcurrant, fynbos and fennel with inky succulence and firm well-managed tannins; rich fruit is beautifully balanced with integrated oak flavours lending depth and complexity.

Technical Analysis
alc	14.47
rs	3.0
pH	3.57
ta	5.8
Wine Information
Accolades
Other
Winemaker	Danie Steytler
Variety	Cabernet Sauvignon
BlendPercent	100% Cabernet Sauvignon
FoodSuggest	Delicious served with deboned lamb shoulder with black olive and herb stuffing.
Ageing	This wine will reward you well for cellaring 6-10 years.
Cellar	Destalked and fermented in stainless steel red wine tanks with NT12 Yeast. Pumping over was done 4 x per day. Lightly pressed at 1 bar. Malolactic fermentation in tank before going to French Oak Barrels for 24 Months. 50% new Oak.
Harvest	Grapes were picked at full ripeness (25ºB).
Vineyard	Vines planted in Clovelly type soil, all dry land, unirrigated vineyard giving a very low yield of 7 tons per hectare.
Style
body	Full
style	Dry
taste	Fruity
type	Red
Type
Kosher	0
Organic	0
Vegetarian	0
Wooded	1
Pack
Closure	Cork
Pack Size	750ml
Pack Type	Bottle