Kaapzicht Cabernet Sauvignon 2017

Kaapzicht Cabernet Sauvignon 2017
Deep ruby with saturated opaque center; abundance of blackcurrant, fynbos and fennel with inky succulence and firm well-managed tannins; rich fruit is beautifully balanced with integrated oak flavours lending depth and complexity.
Technical Analysis | |
alc | 14.47 |
rs | 3.0 |
pH | 3.57 |
ta | 5.8 |
Wine Information | |
Accolades | |
Brand Group | Kaapzicht |
Other | |
Winemaker | Danie Steytler |
Variety | Cabernet Sauvignon |
BlendPercent | 100% Cabernet Sauvignon |
FoodSuggest | Delicious served with deboned lamb shoulder with black olive and herb stuffing. |
Ageing | This wine will reward you well for cellaring 6-10 years. |
Cellar | Destalked and fermented in stainless steel red wine tanks with NT12 Yeast. Pumping over was done 4 x per day. Lightly pressed at 1 bar. Malolactic fermentation in tank before going to French Oak Barrels for 24 Months. 50% new Oak. |
Harvest | Grapes were picked at full ripeness (25ºB). |
Vineyard | Vines planted in Clovelly type soil, all dry land, unirrigated vineyard giving a very low yield of 7 tons per hectare. |
Style | |
body | Full |
style | Dry |
taste | Fruity |
type | Red |
Type | |
Kosher | 0 |
Organic | 0 |
Vegetarian | 0 |
Wooded | 1 |
Pack | |
Closure | Cork |
Pack Size | 750ml |
Pack Type | Bottle |
- Range: Kaapzicht
R275.00
R275.00 per bottle